Gluten-freePescetarianGrain-freeLow carb
Sea Bass on the Grill
Whole grilled sea bass with ajvar and lemon, marinated in herbs and olive oil.
- 30
- min
- 4
- servings
- ~810
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Using a sharp knife, scrape any scales from the fish, working from tail toward the head. Rinse and pat dry, then score shallow diagonal cuts along both sides.
- 2
Place the fish in a marinade made from the oil, juice from some of the lemons, minced garlic, salt, and fish seasoning. Let rest for 30 minutes.
- 3
Heat the grill to high temperature. Slice the remaining lemons and arrange them inside the fish cavities. Grill for 5 minutes on each side.
- 4
Garnish with fresh parsley before serving. Accompany with ajvar.
Allergens
MustardFishCelery
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
