Sea Bass à la Michele

01Method

1. 1

   Heat the oven to 450 degrees F (230 degrees C). Lightly grease a baking dish and set aside.

2. 2

   Arrange the potatoes in a microwave-safe bowl and cook on high until just tender, about 5 minutes.

3. 3

   In a large mixing bowl, whisk together the oil and vinegar, then blend in the paprika and salt. Fold in the green onions and jalapeño.

4. 4

   Add the microwaved potatoes to the bowl and toss until well coated. Add the sea bass fillets and turn them several times to coat in the vinaigrette, then set the fish aside on a plate.

5. 5

   Spread the dressed potatoes evenly in the prepared baking dish and lay the fish fillets on top. Season with a pinch of salt and paprika, and finish with a light drizzle of oil.

6. 6

   Roast in the hot oven until the fish flakes easily when tested with a fork, about 15 minutes.

7. 7

   Serve immediately.