Savory Breakfast Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C) and lightly coat a 12-cup muffin tin with grease.

2. 2

   Cook the bacon in a skillet over medium-high heat until evenly browned. Remove, drain on paper towels, then crumble and set aside.

3. 3

   In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, wheat germ, and salt. In a separate bowl, mix the eggs, milk, corn, butter, oil, and crumbled bacon. Fold the wet mixture into the dry ingredients until just incorporated, then divide the batter evenly among the muffin cups.

4. 4

   Bake for 20 to 25 minutes, until the tops are golden brown.