Low carb
Sausage Stuffing Balls
Savory pork sausage and herb stuffing mix baked into golden bite-sized balls — great as a party appetizer or holiday side.
- 60
- min
- 20
- servings
- ~100
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 325°F (165°C).
- 2
Combine the herb stuffing mix with hot water in a medium bowl, then gradually work in the ground sausage until evenly incorporated. Fold in the onion, celery, beaten egg, and baking powder.
- 3
Roll the mixture into 1-inch balls and arrange them on a large baking sheet. Cover tightly with foil and bake for 15 minutes.
- 4
Uncover the pan and increase the oven temperature to 350°F (175°C). Bake for an additional 25 minutes until the balls are golden brown.
Allergens
EggsGlutenCelery
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
