Salmon Twist

01Method

1. 1

   In a small saucepan, whisk together the water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper. Heat over medium-high, stirring occasionally, until the sauce thickens, about 5 to 10 minutes.

2. 2

   Heat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.

3. 3

   Place the salmon fillets on the prepared sheet. Coat each fillet on both sides with the sauce, then fold the foil loosely over the fillets and crimp the edges to form a sealed packet.

4. 4

   Roast in the oven until the fish flakes readily when tested with a fork, 12 to 15 minutes.

5. 5

   Bring any leftover sauce to a brief boil and offer it on the side with the finished salmon.