Roasted Sweet Potatoes with Chickpeas

01Method

1. 1

   Heat the oven to 200°C.

2. 2

   Drain and rinse the chickpeas, then set aside. Clean the sweet potatoes and cut them in half lengthwise. Coat them thoroughly with oil on all sides and place on a baking tray with the cut side down.

3. 3

   Toss the chickpeas with oil and spices, then scatter them around the sweet potatoes. Roast for approximately 30 minutes until the sweet potatoes are tender.

4. 4

   Serve the sweet potatoes topped with the roasted chickpeas, fresh herbs, crumbled cheese, and tomato pieces.