Roasted Salmon with Herb Crust

01Method

1. 1

   Heat the oven to 195°C. Rinse and dry the salmon fillet, then transfer it to a baking dish.

2. 2

   Finely chop the chives and mince the garlic, then dice the feta into small cubes. Combine these on a cutting board, season with salt, add the lemon zest, and chop everything together until well mixed.

3. 3

   Drizzle the fish with a little oil and lemon juice, then season with salt. Spread the herb and cheese mixture evenly across the top of the fillet and place in the oven.

4. 4

   Bake for 20–25 minutes. While cooking, prepare the brussels sprouts by removing the outer leaves and rinsing them thoroughly.

5. 5

   Dice the onion finely and sauté it in a pan with the ghee over medium heat until golden.

6. 6

   Add the brussels sprouts along with salt and a squeeze of lemon juice, then sauté until tender. Remove the cooked fish from the oven and serve alongside the sauteed vegetables.