Roasted Chicken in Garlic Butter

01Method

1. 1

   Heat your oven to 180°C. Select a small baking dish just large enough to accommodate the chicken in a single layer. Grease the dish with butter. Season the meat on both sides with salt and pepper, arrange it in the dish, and set aside.

2. 2

   Melt the butter in a small saucepan. Add the minced garlic and cook gently over medium heat, stirring frequently, until it turns light golden (about 4–5 minutes; do not allow it to burn). After approximately 2 minutes, add the chopped rosemary to the pan.

3. 3

   Pour the garlic-infused butter over the chicken and place the dish in the preheated oven. Bake for 30 minutes.

4. 4

   With 3 minutes remaining, sprinkle the shredded cheese over the meat and continue baking until the cheese melts and browns.

5. 5

   Remove the dish from the oven and let the meat rest for 5 minutes. Slice into thick pieces and serve with the garlic butter, warm bread, or mashed potatoes.