Roast in a Slow Cooker

01Method

1. 1

   Place the beef chuck roast into the slow cooker insert.

2. 2

   In a mixing bowl, combine the cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper, stirring until blended. Pour the mixture over the meat.

3. 3

   Cover and cook on High for 6 to 7 hours, or on Low for 12 to 14 hours, until the meat is tender.

4. 4

   Transfer the roast to a serving platter. Pour the cooking liquid from the slow cooker into a saucepan and bring it to a boil. Whisk in the flour a little at a time and continue stirring for about 5 minutes until the sauce thickens into a gravy. Spoon the gravy over the roast to serve.