Red Fruity Pie

01Method

1. 1

   Heat the oven to 375°F (190°C).

2. 2

   Place the raspberries, cherries, and white sugar into a saucepan and cook over medium heat until the fruit softens. Take off the heat and let rest. In a bowl, combine the oats, brown sugar, cinnamon, and melted butter until evenly mixed.

3. 3

   Transfer the fruit into the pie crust using a slotted spoon, leaving most of the liquid behind. Scatter the oat topping evenly over the fruit.

4. 4

   Bake in the preheated oven for 10 minutes, until the oat topping is golden and crisp.