Gluten-freeVegetarianPescetarianPollotarian
Raspberry and Blueberry Mug Cake
Individual microwave dessert with berries and oats, ready in minutes.
- 10
- min
- 1
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Gently crush the raspberries and blueberries, reserving some whole berries for garnish.
- 2
Combine all the remaining ingredients in a mixing bowl.
- 3
Transfer the mixture to a mug, filling it approximately halfway.
- 4
Cook in a microwave for about 2 minutes, or bake in a convection oven while monitoring to prevent overflow.
- 5
Serve the finished cake decorated with the reserved berries, either in the mug or turned out onto a plate.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
