Pumpkin Yogurt Raisin Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing each cup.

2. 2

   Combine the flour, baking powder, baking soda, and ginger in a bowl and whisk together.

3. 3

   In a separate large bowl, blend the yogurt, pumpkin puree, sugar, and eggs until smooth. Gently fold in the raisins, then add the dry ingredients and stir until just incorporated. Divide the batter among the muffin cups, filling each about three-quarters full.

4. 4

   Bake for approximately 20 minutes, until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to rest in the pan for 5 minutes before moving them to a serving plate.