Homemade Cupcakes

01Method

1. 1

   Heat the oven to 325°F (165°C) and line two 12-cup muffin trays with paper liners.

2. 2

   In a bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs for 1 to 2 minutes until combined.

3. 3

   Using an electric mixer on low speed, blend the milk, oil, and vanilla extract in a large bowl until uniform. Gradually incorporate the flour mixture, stirring well between additions. Gently fold in the beaten eggs, then divide the batter evenly among the prepared muffin cups.

4. 4

   Bake until a skewer inserted into the center of a cupcake comes out clean, approximately 20 to 25 minutes. Allow to rest in the tin for 5 minutes before transferring to a wire rack to cool completely.