Pumpkin Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C). Prepare three 12-cup muffin tins by greasing them or fitting with paper liners.

2. 2

   In a large bowl, whisk together the self-rising flour, the larger portion of sugar, and the pumpkin pie spice until uniform. Fold in the pumpkin purée, eggs, and oil until the batter is smooth. Divide the batter evenly among the prepared muffin cups.

3. 3

   Mix the remaining sugar with the cinnamon in a small bowl and scatter the mixture over the tops of the batter.

4. 4

   Bake for about 20 minutes, until the muffins are lightly golden and a toothpick inserted into the center comes out clean.