Pumpkin Muffins

01Method

1. 1

   Heat the oven to 350°F (175°C). Coat 14 muffin cups with nonstick spray or fit with paper liners and spray those as well.

2. 2

   In a large bowl, combine the pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract, stirring until smooth.

3. 3

   In a separate large bowl, whisk together the flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder. Pour the dry mixture into the pumpkin mixture and stir until fully incorporated.

4. 4

   Divide the batter among the prepared muffin cups, filling each about three-quarters of the way.

5. 5

   Bake until the tops are golden and bounce back when lightly pressed, 25 to 30 minutes.