Pork Medallions

01Method

1. 1

   Season the pork medallions with salt and pepper to taste.

2. 2

   Heat half the oil in a skillet over medium-high heat and sear the meat on both sides until golden brown (it will not be fully cooked at this stage).

3. 3

   Transfer the meat to a plate, add the remaining oil to the pan, and sauté the sliced mushrooms until softened.

4. 4

   Return the meat to the skillet and dust it with paprika.

5. 5

   Stir the jelly, mandarin juice, and vinegar into the pan juices, bring to a simmer, and stir until the jelly dissolves completely.

6. 6

   Gently cook for about five minutes until the sauce thickens, turning the meat halfway through.