Pork Chops in a Mushroom Wine Sauce

01Method

1. 1

   Place a skillet over medium-high heat. Pat the pork chops dry and season both sides with salt and pepper. Sear them in the hot pan for 3 to 4 minutes per side until browned. They don't need to be fully cooked through at this stage. Transfer to a plate and set aside.

2. 2

   Preheat the oven to 350°F.

3. 3

   Keep the pan drippings in the skillet. Add the diced onion and cook over medium heat until softened, about 5 minutes. Pour in the soup, wine, and mushrooms, then stir everything together. Take the pan off the heat.

4. 4

   Nestle the seared pork chops back into the pan, along with any collected juices. Spoon some sauce over the top of the chops. Cover the pan and transfer to the oven; roast for about 45 minutes. Remove the lid and continue baking for another 15 minutes. Serve topped with the pan sauce.