Buffalo Chicken Meatballs

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.

2. 2

   Combine the ground chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper in a large bowl. Form the mixture into golf ball-sized rounds and place them on the prepared baking sheet.

3. 3

   Roast in the oven until the meatballs are cooked through with no pink remaining and the juices run clear, about 15 to 18 minutes. An instant-read thermometer inserted into the center should register at least 165°F (74°C).

4. 4

   Whisk the ranch dressing and hot sauce together in a small bowl until evenly combined. Serve alongside the meatballs as a dipping sauce.