Persimmon Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing each cup.

2. 2

   Whisk the egg in a large bowl, then mix in the persimmon pulp, oil, and milk until combined.

3. 3

   In a separate bowl, stir together the flour, walnuts, sugar, salt, baking powder, and cinnamon. Fold the dry mixture into the wet ingredients until just combined — do not overmix. Divide the batter among the muffin cups, filling each about three-quarters full.

4. 4

   Bake for 19 to 20 minutes, until the tops are golden and spring back lightly when pressed.