Pepper-Crusted Mini Meatloaves

01Method

1. 1

   Heat the oven to 350°F (175°C) and lightly grease a baking dish.

2. 2

   Combine the ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and salt in a bowl. Divide the mixture into 4 small oblong loaves and coat the outside of each generously with cracked black pepper. Place them in the prepared dish.

3. 3

   Bake until the centers are fully cooked through, 35 to 45 minutes. An instant-read thermometer inserted into the center should register at least 160°F (70°C).

4. 4

   Warm the olive oil in a skillet over low heat and cook the onion slowly until softened and golden, 15 to 20 minutes. Add a pinch of salt, then spoon the onions over the finished loaves before serving.