Pasanday (Pakistani Beef Pot Roast)
Tender beef fillets marinated in spiced yogurt and slow-cooked with onions, lemon juice, and aromatic spices.
- 75
- min
- 8
- servings
- ~400
- kcal per serving
- Difficulty:
- Medium
01Method
- 1
In a mixing bowl, stir together the yogurt, salt, red pepper flakes, ginger garlic paste, cumin, cloves, and turmeric until well combined. Add the beef pieces and toss to coat evenly. Allow to marinate for 15 minutes.
- 2
Warm the oil in a large heavy-bottomed skillet over medium-high heat. Cook the onion until deep golden brown. Transfer about a tablespoon of the fried onion to a small bowl and reserve for garnish. Lower the heat, nestle the marinated meat into the pan, cover with a lid, and let it cook until the beef is tender, approximately 25 minutes, adding a splash of water as needed every 10 minutes to prevent sticking.
- 3
Drizzle in the lemon juice and let the dish simmer gently for 10 minutes.
- 4
Top with the fresh cilantro, green chilies, and the reserved fried onion before serving.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
