Pancake Mix Muffins with Pumpkin and Ginger

01Method

1. 1

   Heat the oven to 450°F (230°C). Coat a 12-cup muffin tin with cooking spray.

2. 2

   In a large bowl, stir together the pancake mix, pumpkin puree, milk, confectioners' sugar, and ground ginger until combined. Distribute the batter evenly among the prepared muffin cups.

3. 3

   Bake until a toothpick inserted in the center of a muffin comes out clean, approximately 12 minutes. Remove from the tin and let cool on a wire rack.

4. 4

   Mix the remaining confectioners' sugar with the tablespoon of milk, whisking until a smooth glaze forms. Drizzle over the cooled muffins before serving.