Oven-Baked Chicken Wings

01Method

1. 1

   Heat the oven to 425°F (220°C). Line a baking sheet with foil and lightly grease it with cooking spray.

2. 2

   Thoroughly dry the chicken wings using paper towels, then season with salt. Coat each wing lightly in flour and arrange them in a single layer on the prepared baking sheet.

3. 3

   Roast in the oven until the wings are golden brown and cooked through, 40 to 45 minutes.

4. 4

   While the wings roast, melt butter in a medium saucepan over medium heat. Stir in the hot sauce, red wine vinegar, Worcestershire sauce, honey, garlic powder, and cayenne pepper. Reduce heat to low and let the sauce gently simmer for approximately 40 minutes until the wings are ready.

5. 5

   Transfer the wings to a large bowl, pour the sauce over them, and toss to coat evenly. Plate alongside sliced celery and carrots.