Orange-Oatmeal Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing the cups or fitting them with paper liners.

2. 2

   Combine the oats, flour, the larger portion of sugar, baking powder, and raisins in a mixing bowl and set aside. In a separate bowl, whisk the egg with the orange zest and canola oil, then stir in the milk. Fold the dry ingredients into the wet mixture until just combined, then distribute the batter evenly among the muffin cups.

3. 3

   Bake for about 20 minutes, or until a skewer inserted into the centre of a muffin comes out clean. While the muffins are still hot, mix the orange juice with the remaining tablespoon of sugar until dissolved, then spoon roughly 1 teaspoon of the glaze over each muffin. Transfer to a wire rack and let cool briefly before serving.