Oh My Gosh Muffins

01Method

1. 1

   Heat oven to 350°F (175°C) and lightly grease all 24 muffin cups.

2. 2

   In a large bowl, beat the butter, sugar, and vanilla extract together until creamy. Blend in the banana and sour cream, then incorporate the beaten eggs. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually combine the dry mixture into the banana mixture, stirring just until evenly moistened. Gently fold in the chocolate chips. Spoon the batter into the prepared cups, filling each about three-quarters of the way up.

3. 3

   Bake for 25 minutes, or until a thin knife or skewer inserted into the centre of a muffin comes out clean.