Oatmeal Muffins
Simple, tender muffins made with oats soaked in milk — ready in under an hour with just a handful of pantry staples.
- 45
- min
- 12
- servings
- ~140
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Collect all ingredients and preheat the oven to 425°F (220°C). Prepare a 12-cup muffin tin by greasing each cup or fitting with paper liners.
- 2
Pour the milk over the oats in a small bowl and allow them to soak for 15 minutes.
- 3
In a large bowl, whisk the egg with the oil, then fold in the soaked oat mixture. In a separate bowl, sift together the flour, sugar, baking powder, and salt.
- 4
Add the dry ingredients to the wet mixture and stir until just incorporated — do not overmix.
- 5
Divide the batter evenly among the muffin cups, filling each about two-thirds of the way.
- 6
Bake until a toothpick inserted into the center of a muffin comes out clean, approximately 20 to 25 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
