Oatmeal Blueberry Muffins

01Method

1. 1

   Heat the oven to 425°F (220°C). Prepare a 12-cup muffin tin by greasing it or inserting paper liners.

2. 2

   In a bowl, beat together the milk, oil, and egg until uniform. In a second bowl, combine the oats, flour, sugar, baking powder, and salt, forming a hollow in the middle. Add the milk mixture into the hollow and stir until the batter just comes together, then gently fold in the blueberries.

3. 3

   Divide the batter evenly among the muffin cups, filling each about two-thirds of the way up.

4. 4

   Bake until the tops bounce back when lightly touched, approximately 20 to 25 minutes. Let the muffins rest in the tin for 5 minutes before moving them to a wire rack to finish cooling.