Oat and Blueberry Muffins
Wholesome muffins made with whole-grain oats and fresh blueberries — lightly sweetened and ready in under 25 minutes.
- 25
- min
- 12
- servings
- ~230
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat oven to 400°F (200°C). Prepare a 12-cup muffin tin with cooking spray or paper liners.
- 2
In one bowl, whisk together the flour, oats, baking powder, and cinnamon. In a second bowl, combine the sugar, applesauce, yogurt, egg, and vanilla extract until smooth. Gently fold the dry mixture into the wet mixture until just incorporated, then fold in the blueberries. Spoon the batter into the prepared cups, filling each about two-thirds of the way.
- 3
Bake until a toothpick inserted into the center of a muffin comes out clean, approximately 15 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
