Mushroom Patties with Herbs

01Method

1. 1

   Clean the mushrooms and cut into small pieces.

2. 2

   In a large bowl, combine the ground meat with the yolk, mustard, finely chopped shallot, and herbs. Optionally fold in blanched and diced kale.

3. 3

   Season with salt and pepper, mix well, and add breadcrumbs as needed for binding.

4. 4

   Form the mixture into patties and arrange on a parchment-lined baking sheet.

5. 5

   Bake in a preheated oven at 180 °C until golden brown, approximately 30 minutes, turning halfway through if desired. Serve with homemade fries or a fresh salad.