Morning Glory Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C). Grease 18 muffin cups with oil or nonstick spray.

2. 2

   In a medium bowl, whisk together the egg, egg whites, apple butter, oil, and vanilla until combined.

3. 3

   In a large bowl, mix both flours with the sugar, cinnamon, baking powder, baking soda, and salt. Fold in the carrots, apple, and raisins, then pour in the wet mixture and stir until just combined. Divide the batter among the prepared muffin cups, filling each about three-quarters full.

4. 4

   Stir together the walnuts and wheat germ in a small bowl, then scatter the mixture over the tops of the unbaked muffins.

5. 5

   Bake at 375°F (190°C) for 15 to 20 minutes, until the tops are golden and spring back when gently pressed.