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Mock Filets

Mock Filets

Ground beef patties wrapped in bacon, broiled and glazed with a sweet ketchup-mustard sauce.

35
min
6
servings
~380
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven broiler to high.

  2. 2

    Combine ground beef with bread crumbs in a bowl, then mix in the eggs, onion, salt, and pepper until everything is well incorporated. Form the mixture into 6 thick patties. Wrap a strip of bacon around the edge of each patty and fasten it in place with a toothpick or kitchen twine.

  3. 3

    Arrange the patties on a rack set over a broiler pan or in a casserole dish. Broil about 5 inches from the heat for 10 minutes, then remove and flip each patty.

  4. 4

    Stir together the ketchup, brown sugar, and dry mustard in a small bowl. Spoon the glaze over the patties and return to the broiler for another 5 minutes, until the meat is cooked through and no longer pink in the center.

Allergens

EggsMustardGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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