Meat Balls Filled with Quail Eggs

01Method

1. 1

   Cut the roll into pieces and soak in lukewarm water. Squeeze out excess liquid with your hands and transfer to a mixing bowl.

2. 2

   Stir in the garlic, mustard, and cilantro along with the meat. Season with salt and pepper, then mix until well combined.

3. 3

   Boil the quail eggs until hard, which takes about 5 minutes. Cool and carefully peel them.

4. 4

   Divide the meat mixture into 16 equal portions and wrap each one around a peeled egg.

5. 5

   Fry the finished balls in a pan with butter on all sides until golden brown, then arrange over the spinach leaves.

6. 6

   Serve alongside yogurt mixed with fresh chopped mint.