Mayonnaise Muffins
Light, fluffy 3-ingredient muffins made with self-rising flour, mayonnaise, and milk — ready in 30 minutes.
- 30
- min
- 12
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 400°F and coat the wells of a 12-cup muffin tin with cooking spray.
- 2
Combine the self-rising flour and mayonnaise in a bowl until roughly mixed. Pour in the milk gradually, whisking continuously until the batter is completely smooth with no lumps.
- 3
Distribute the batter evenly among the prepared muffin cups, filling each about two-thirds of the way. Bake on the center rack for approximately 25 minutes, until the tops are golden. Enjoy warm; store any leftovers in an airtight container for up to 1 day and reheat gently before eating.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
