Marinated Salmon

01Method

1. 1

   Combine lemon juice, soy sauce, white wine, mustard, and honey in a bowl. Add salt and pepper to your liking.

2. 2

   Lay each salmon fillet on a generously sized sheet of aluminum foil. Shape the foil into an open basket around each piece. Divide the marinade evenly among the fillets, then fold and crimp the foil to seal tightly. Refrigerate the packets for at least 1 hour to marinate.

3. 3

   Heat the grill to high temperature.

4. 4

   Set the sealed foil packets on the grill and cook for 10 to 15 minutes, until the salmon flakes easily when tested with a fork.