PescetarianGrain-free
Maple-Glazed Salmon
Tender oven-baked salmon marinated in a sweet maple and soy glaze with garlic and fresh dill.
- 60
- min
- 4
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 400°F (200°C).
- 2
Combine the maple syrup, soy sauce, garlic, dill, garlic salt, and pepper in a small bowl and stir until blended.
- 3
Lay the salmon in a shallow baking dish and pour the maple mixture over it to coat. Cover and refrigerate for about 30 minutes, flipping the salmon once halfway through.
- 4
Uncover the dish and bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
Allergens
SoybeansFishGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
