Lebanese Chicken and Potatoes
A simple Lebanese-style baked chicken and potatoes dish with garlic, olive oil, and lemon juice.
- 75
- min
- 6
- servings
- ~640
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 425°F (220°C).
- 2
Arrange the chicken pieces and potatoes in a large roasting dish. Sprinkle generously with salt and white pepper.
- 3
Whisk together the garlic, olive oil, and lemon juice in a small bowl, then pour the mixture evenly over the chicken and potatoes. Seal the dish tightly with aluminum foil.
- 4
Roast for 30 minutes, then remove the foil, raise the oven temperature to 475°F (245°C), and continue cooking until both the chicken and potatoes develop a golden color, approximately 30 more minutes.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
