Kid Muffins

01Method

1. 1

   Heat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with coconut oil.

2. 2

   Place the raisins in a small bowl, cover with warm water, and let them soak for about 10 minutes until plump. Drain and roughly chop them.

3. 3

   In a large bowl, cream together the coconut oil, butter, and brown sugar. Mix in the eggs, mashed bananas, applesauce, and carrot until well combined. Using a rubber spatula, gently fold in the bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract. Divide the batter evenly among the prepared muffin cups.

4. 4

   Bake for approximately 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.