Italian Meatballs

01Method

1. 1

   Heat the oven to 350°F (175°C) and line a baking sheet with aluminum foil.

2. 2

   In a large bowl, stir together the bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt until the eggs are fully incorporated. Add the ground beef and sausage, mixing until combined. Pour in the milk and stir until the mixture holds together.

3. 3

   Portion the mixture into 2-tablespoon portions, roll each into a ball, and arrange them tightly side by side on the prepared baking sheet.

4. 4

   Bake until an instant-read thermometer inserted into the center of a meatball registers 160°F (71°C), about 25 to 30 minutes.