Low carb
Italian Baked Meatballs
Tender beef meatballs seasoned with Romano cheese, parsley, and spices, baked in the oven until golden brown.
- 45
- min
- 5
- servings
- ~430
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Preheat the oven to 350°F (175°C) and have all ingredients ready.
- 2
Combine the bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder in a large bowl, then stir in the water and eggs until incorporated.
- 3
Add the ground beef to the bowl and mix until everything is evenly combined.
- 4
Shape the meat mixture into balls and arrange them on a nonstick baking sheet.
- 5
Bake until cooked through and evenly browned, approximately 30 minutes.
- 6
Serve immediately.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
