Irish Soda Bread Muffins

01Method

1. 1

   Heat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.

2. 2

   Combine the flour, raisins, both portions of sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl and stir together.

3. 3

   In a separate bowl, beat the buttermilk and egg together, then pour into the flour mixture and stir until just combined. Gently fold in the melted butter.

4. 4

   Divide the batter evenly among the lined muffin cups.

5. 5

   Bake until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes.