
Impressed Myself Chicken
Juicy chicken breasts stuffed with bread stuffing and wrapped in crispy bacon — an easy crowd-pleasing dinner.
- 60
- min
- 6
- servings
- ~710
- kcal per serving
- Difficulty:
- Medium
01Method
- 1
Heat the oven to 375°F (190°C). Cook the bacon in the microwave or in a skillet until it is about halfway done, then set it aside.
- 2
Prepare the stuffing mix following the package instructions, but do not bake it. Lay the bacon strips on a clean flat surface, arranging three slices per bundle — two horizontal and one vertical.
- 3
Set a chicken breast on top of each bacon arrangement. Divide the stuffing into six equal portions and form each into a log shape. Place one stuffing log in the center of each chicken breast, then fold the chicken around it and wrap the bacon over the top. Secure everything with kitchen twine or toothpicks. Season the outside with pepper and garlic powder. Transfer the bundles to a roasting pan and cover loosely with aluminum foil.
- 4
Roast for 30 minutes, then remove the foil and continue cooking until the bacon is crisp and the chicken is cooked through, about 10 additional minutes. Serve on their own or alongside gravy.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





