Honey-Soy Grilled Pork Chops

01Method

1. 1

   Combine soy sauce, honey, garlic, ground ginger, and red pepper flakes in a bowl and whisk until well blended. Transfer the mixture to a resealable bag, add the pork chops, and turn to coat. Press out excess air, seal, and refrigerate for at least 8 hours or overnight.

2. 2

   Take the pork chops out of the bag and let excess marinade drip off. Discard the leftover marinade.

3. 3

   Heat an outdoor grill to medium-high and brush the grate lightly with oil.

4. 4

   Place the chops on the hot grill and cook until well seared and cooked through, approximately 8 minutes per side. A meat thermometer inserted into the thickest part should register 145°F (63°C). Allow the chops to rest for 5 minutes before serving.