Honey-Glazed Chicken with Mint
Grilled chicken marinated in vinegar and olive oil, finished with a honey-mint glaze for a sweet and herby finish.
- 75
- min
- 6
- servings
- ~700
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Combine the vinegar and olive oil, then pour the mixture over the chicken pieces in a bowl, turning to coat thoroughly. Allow the chicken to marinate for 30 minutes to 1 hour.
- 2
Stir together the honey, mint, and just enough water to reach a smooth, basting-friendly consistency. Set the glaze aside until needed.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade and season all over with salt and pepper. Place the pieces on the hot grill skin side up, cover, and cook for approximately 25 to 40 minutes, turning every 7 to 8 minutes.
- 5
During the final 5 to 10 minutes of grilling, brush all sides of the chicken with the honey-mint glaze. The chicken is ready when the juices run clear and an internal temperature of about 165°F is reached in both the breast and thigh.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
