VegetarianPescetarianPollotarian
Healthy Muffins with Apples and Oat Flakes
Wholesome oat and walnut muffins studded with fresh apple, topped with almond flakes.
- 60
- min
- 12
- servings
- ~90
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Pulse the ground walnuts and oat flakes together in a food processor until well combined.
- 2
Transfer the mixture into a large bowl, stir in the baking soda, then fold in the grated apple and beaten eggs. Sweeten the batter with your chosen sweetener if desired.
- 3
Distribute the batter evenly into paper muffin liners, scatter the almond flakes over the tops, and bake at 180°C for approximately 30 minutes until golden.
Allergens
Tree nutsEggsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
