Grilled Truffle-Parmesan Cauliflower Steaks

01Method

1. 1

   Heat an outdoor grill to medium-high and lightly grease the grate. Combine the olive oil, salt, and pepper in a bowl and whisk until blended.

2. 2

   Peel away the tough outer leaves of each cauliflower head, leaving the stem intact. Set each head stem-side up on a cutting board and trim off the loose outer florets on both sides. Slice each head vertically through the stem into two even steaks about 1 to 1½ inches thick, removing any small remaining leaves. Arrange the four steaks on a baking sheet.

3. 3

   Coat one side of each steak with the seasoned oil mixture using a brush.

4. 4

   Lay the steaks on the grill oiled-side down and cook for 5 minutes. Brush the top surfaces with more oil mixture, then carefully flip each steak and continue grilling until golden brown with light char marks, 5 to 7 minutes. Transfer to a serving platter, drizzle with truffle oil, and scatter Parmesan and parsley over the top.