Grilled Pork Chops

01Method

1. 1

   Combine water, soy sauce, vegetable oil, lemon pepper seasoning, and garlic in a large bowl. Add the pork chops and turn to coat evenly. Cover and refrigerate for at least 2 hours to marinate.

2. 2

   Heat an outdoor grill to medium-high and brush the grate lightly with oil.

3. 3

   Lift the pork chops out of the marinade and let any excess drip off; discard the leftover marinade.

4. 4

   Grill the chops until cooked through and no longer pink inside, about 5 to 6 minutes per side. An instant-read thermometer inserted into the thickest part should register 145°F (63°C).

5. 5

   Plate and serve immediately while hot.