YouEatYouEat
Grilled Pineapple
Gluten-freePescetarianPollotarianGrain-free

Grilled Pineapple

Juicy pineapple rings marinated in butter, honey, and a dash of hot sauce, then grilled until caramelized.

45
min
12
servings
~40
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Gather and prepare all ingredients before starting.

  2. 2

    Arrange the pineapple rings in a large resealable plastic bag, then add the butter, honey, hot pepper sauce, and salt.

  3. 3

    Seal the bag and toss to coat the rings evenly. Allow to marinate for a minimum of 30 minutes, or ideally overnight.

  4. 4

    Heat an outdoor grill to high and lightly oil the grate. Cook the pineapple rings for 2 to 3 minutes per side, until warmed through and grill marks form.

Allergens

Milk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

Pancetta-Wrapped Salmon with Sage and Sautéed Vegetables
1450 kcal30 min
Pancetta-Wrapped Salmon with Sage and Sautéed Vegetables
Crispy pancetta-wrapped salmon with herbs, served on a bed of caramelized vegetables with lemon.
Hanger Steak with Broccoli and Mushroom Sauce
1390 kcal30 min
Hanger Steak with Broccoli and Mushroom Sauce
Juicy grilled beef hanger steak with a creamy mushroom sauce and wild broccoli with pine nuts.
Salmon with Dill Pesto and Potato Chips
770 kcal60 min
Salmon with Dill Pesto and Potato Chips
Juicy pan-seared salmon, homemade dill pesto, and crispy baked potato slices.
Chimichurri Chicken With Chickpea Salad
750 kcal50 min
Chimichurri Chicken With Chickpea Salad
Herb-marinated chicken roasted until golden, served over a creamy chickpea salad with chilli and baby spinach.
Grilled Flank Steak with Tomato-Spring Onion Relish
580 kcal32 min
Grilled Flank Steak with Tomato-Spring Onion Relish
Juicy grilled flank steak served with a chunky charred tomato, spring onion and garlic relish on toasted crusty bread.
Salmon with Coriander and Young Peas
390 kcal30 min
Salmon with Coriander and Young Peas
Baked salmon marinated in teriyaki sauce, topped with a fresh coriander dressing and pea shoots.
Plan a week with this recipe