Gluten-freeGrain-freeLow carb
Grilled Lamb with Peas and Feta
Tender grilled lamb steaks paired with fresh peas, crumbled feta, mint, and citrus notes.
- 30
- min
- 4
- servings
- ~610
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Season the meat with salt and pepper, then grill or pan-sear for three to four minutes on each side until cooked through.
- 2
While the meat cooks, blanch the peas in boiling water for two minutes; if using fresh peas, skip this step or steam the pods instead.
- 3
Drain the peas and transfer to a bowl while still warm.
- 4
Toss the warm peas with the oil, lemon juice, and lemon zest.
- 5
Fold in the crumbled cheese, mint, and sliced spring onion.
- 6
Serve the herb and pea mixture alongside the grilled meat.
Allergens
Milk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
