Grilled Hot Wings

01Method

1. 1

   Separate the wings at the joints and discard the tips. Rub all sides with poultry seasoning salt, garlic salt, and black pepper.

2. 2

   Heat the grill to medium and lightly grease the grate with oil.

3. 3

   Place the wings on the grill and turn them occasionally until the skin turns golden brown, approximately 45 minutes. Check doneness with an instant-read thermometer near the bone — it should reach 165°F (74°C). Remove the wings and leave the grill on.

4. 4

   Combine the Buffalo sauce and butter in a deep, microwave-safe dish. Microwave until the butter is fully melted, about 1 minute, then stir everything together.

5. 5

   Coat the grilled wings in the sauce and return them to the hot grill for 3 minutes. Dip them in the sauce a second time, place back on the grill, and cook for another 3 to 5 minutes. Arrange the wings in the serving dish with any remaining sauce.