Grilled Chicken With Rocket Pesto

01Method

1. 1

   Heat a griddle pan over high heat.

2. 2

   Lightly toast the nuts in a small frying pan over low heat, then transfer them to a food processor.

3. 3

   Add the rocket, basil, lemon juice, garlic, and salt and pepper to the processor and pulse until roughly combined. With the machine running, drizzle in the olive oil until a thick pesto forms.

4. 4

   Gently flatten the chicken pieces, then coat all sides thoroughly with the pesto.

5. 5

   Lightly oil the griddle pan and cook the chicken for 2 to 4 minutes per side until cooked through.

6. 6

   Serve sliced over Caesar spaghetti, or layer onto ciabatta with sliced tomatoes and mozzarella.